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@my_wedding_day

Wedding Details

Sunday, 05 November 2017
2:00 PM – 3:30 PM
Mas Montagnette,
198 West 21th Street, NY

+1 843-853-1810

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  •    •  3477-2-2

Cocktail Hour – Platters

When ordering platters for cocktail hour, please keep the following in mind:

  • Platters serve 50 people.
  • Prices are per platter except for the Cornucopia, which is priced per person.

$6.60pp Fruit, Cheese & Veggie Cornucopia + Dips, Breads & Crackers

$95 Fruit & Cheese

$95 Caramelized Onion Dip + Artisan Chips

$95 Strawberries + Cheesecake Dip (seasonal)

$95 Seasonal Vegetables + Dip

$100 Cheese Ball – Cranberry, Walnut & Blue Cheese OR Smokey Cheddar Bacon

$100 Spinach Artichoke Dip + Artisan Breads

$135 Roasted Pumpkin + Cheese Fondue (seasonal)

$190 Smoked Salmon + Tomatoes, Onions, Capers & Mustard Creme Fraiche + Sourdough Bread & Fennel Butter Crostini

Cocktail Hour – Hors D’oeuvres

When ordering hors d’oeuvres for cocktail hour, please keep the following in mind:

  • The minimum order for hors d’oeuvre serves 50 people.
  • Prices are per person and will be ordered to serve your total guest count.
Southern Favorites

$3.25 Black Pepper Biscuits + Pimento Cheese, Fried Green Tomatoes, and Mississippi Comeback Sauce

$3.25 Sweet Potato Biscuits + Jalapeno Jam, Smoked Gouda, Fresh Basil & Brown Sugar, Espresso Bacon

$3.25 Mini Tomato Pies

$3.30 Asian Kale Salad Shooters

$3.30 Fried Brussel Sprouts + Lemon Parmesan & Peppercorn Aioli

$3.85 Fried Mac-N-Cheese

$3.85 Tea Brined Chicken Pepper Biscuits + Lemon Herb Butter & Arugula

$4.40 Hoppin’ John Shooters

$4.95 Chicken & Waffles

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Hot

$3.30 Spinach & Feta Phyllo Cups

$3.55 Stilton Stuffed Dates Wrapped in Brown Sugar Bacon (GF)

$3.85 Fingerling Potatoes Stuffed with Boursin OR Spinach Artichoke Dip (GF)

$4.40 Meatballs – Asian, Bacon & Cheese & Spinach, Blackened, Bourbon, Caribbean Jerk, Lamb + Mint, Feta & Pickled Onions, Sweet & Sour OR Teriyaki

$4.65 Cheesy Crab Puffs

$4.70 Chicken Bites – Caribbean Jerk + Sauteed Pineapple Salsa, Honey & Cranberry + Tarragon, Marsala & Mushroom (GF)

$4.95 Citrus Marinated Chicken Skewers + Fresh Mango & Pineapple (GF)

$4.95 Crab & Bacon Stuffed Mushrooms (GF)

$5.25 Bacon Wrapped Shrimp + Pepperjack (GF)

$5.25 Baked Brie in Puffed Pastry + Cranberry, Raspberry OR Blueberry Compote & Caramelized Walnuts

$5.50 Crab Cakes + Remoulade Sauce OR Lemon Caper Sauce

$5.50 Baked Brie + Fig & Raspberry Merlot Sauce (GF)

$6.60 Bacon Wrapped Scallops in Garlic Butter (GF)

Cold

$3.05 Spiced Nuts (GF) – Rosemary Walnuts OR Sweet & Spicy Almonds OR Spicy Cashew Ginger Crunch OR Chile Almonds + Coriander, Cinnamon & Fennel

$3.30 Pumpkin Goat Cheese + Drizzled Fig Compote & Rosemary Walnuts on Endive (GF)

$3.85 Gourmet Fruit Platter + Lemon-Ginger Mint Syrup & Fresh Mint (GF)

$3.85 Cucumber Rounds + Dried Fruit & Nut Patè, Cranberry & Pistacchio Crumbles (GF)

$4.40 Asparagus + Roasted Shallots & Tarragon Pesto (GF)

$4.40 Caprese Skewers +Balsamic Vinaigrette (GF)

$4.40 Prosciutto Wrapped Cantaloupe + Fig Balsamic Glaze, Fresh Mint & Basil (GF)

$4.40 Savory Artichoke Cheesecake + Crostini

$4.40 Tarragon, Gouda & Bacon Cheesecake

$4.70 Variety Fruit Tray + Brown Sugar, Espresso Dip (GF)

$5.25 Bleu Cheese-Mascarpone Stuffed Figs + Prosciutto Wrapped Pea Shoots & Fig Glaze + Crumbled Toasted Hazelnuts & Mint (GF)

$5.50 Cocoa Nib Flank Steak Niblets on Arugula + Caramelized Red Onion & Bleu Cheese Crumbles (GF)

$6.60 Cold Shrimp + Artichoke Pesto OR Spicy Coconut Curry Sauce (GF)

$6.60 Charcuterie on Marble – Dried, Cured Meats, Artisan Cheeses, Olives, Piquito Peppers & Mango Chutney (GF)

$6.60 Brown Sugar Cured Salmon + Crumbled Goat Cheese, Bacon & Chive Tarragon Vinaigrette on Fresh Chives (GF)

$6.60 Salmon Rilette – formed Terrine Salmon, Shallots, Lemon, Capers & Cognac (GF)

$8.80 Beef Tenderloin + Marinated Mushrooms, Bleu Cheese Crumbles & Horseradish Cream on Arugula

Pinwheels

$3.85 Baked Tortilla Wheels + Pineapple Salsa

$3.85 Roast Beef & Horseradish

$3.85 Ham, Boursin, Fresh Basil & Roasted Red Pepper + Roasted Red Pepper Aioli

$4.15 Smoked Salmon & Dill Cream Cheese

Dips, Spreads & Pates

$3.60 Hummus + Pita Chips OR Bread, Carrots & Celery

$3.85 Smoky Cheddar Cheese Ball, Bacon & Green Onion Crusted + Parsley & Bacon (GF)

$4.15 Decorative Boursin Pate + Crostini

$4.15 Tuscan Tomato Basil Confit, Melange of Kalamata Olives, Artichoke & Fresh Basil + Fennel Toasts

$4.40 Dried Fruit & Nut Pate + Cinnamon Bagel Chips, European Cookies, Cucumber, Celery & Jicama OR + Apricots, Pistachios, Cashews & Bleu Cheese

$4.90 Dried Fruit & Nut Pate + Lemon Ginger Stilton, Cashews & Dates Served in a Carved Pumpkin

$4.70 Mushroom Pate in Phyllo Cups + Lemon Thyme Fraiche