CATERING

Cocktail Hour – Hors D’oeuvres

When ordering hors d’oeuvres for cocktail hour, please keep the following in mind:

  • The minimum order for hors d’oeuvre serves 50 people.
  • Prices are per person and will be ordered to serve your total guest count.
Southern Favorites

$3.25     Black Pepper Biscuits + Pimento Cheese, Fried Green Tomatoes, and Mississippi Comeback Sauce

$3.25     Sweet Potato Biscuits + Jalapeno Jam, Smoked Gouda, Fresh Basil & Brown Sugar, Espresso Bacon

$3.25     Mini Tomato Pies

$3.30     Asian Kale Salad Shooters

$3.30     Fried Brussel Sprouts + Lemon Parmesan & Peppercorn Aioli

$3.85     Fried Mac-N-Cheese

$3.85     Tea Brined Chicken Pepper Biscuits + Lemon Herb Butter & Arugula

$4.40    Hoppin’ John Shooters

$4.95     Chicken & Waffles

Hot

$3.30     Spinach & Feta Phyllo Cups

$3.55     Stilton Stuffed Dates Wrapped in Brown Sugar Bacon (GF)

$3.85     Fingerling Potatoes Stuffed with Boursin OR Spinach Artichoke Dip (GF)

$4.40     Meatballs – Asian, Bacon & Cheese & Spinach, Blackened, Bourbon, Caribbean Jerk, Lamb + Mint, Feta & Pickled Onions, Sweet & Sour OR Teriyaki

$4.65     Cheesy Crab Puffs

$4.70     Chicken Bites – Caribbean Jerk + Sauteed Pineapple Salsa, Honey & Cranberry + Tarragon, Marsala & Mushroom (GF)

$4.95     Citrus Marinated Chicken Skewers + Fresh Mango & Pineapple (GF)

$4.95     Crab & Bacon Stuffed Mushrooms (GF)

$5.25     Bacon Wrapped Shrimp + Pepperjack (GF)

$5.25     Baked Brie in Puffed Pastry + Cranberry, Raspberry OR Blueberry Compote & Caramelized Walnuts

$5.50     Crab Cakes + Remoulade Sauce OR Lemon Caper Sauce

$5.50     Baked Brie + Fig & Raspberry Merlot Sauce (GF)

$6.60     Bacon Wrapped Scallops in Garlic Butter (GF)

Cold

$3.05     Spiced Nuts (GF) – Rosemary Walnuts OR Sweet & Spicy Almonds OR Spicy Cashew Ginger Crunch OR Chile Almonds + Coriander, Cinnamon & Fennel

$3.30     Pumpkin Goat Cheese + Drizzled Fig Compote & Rosemary Walnuts on Endive (GF)

$3.85     Gourmet Fruit Platter + Lemon-Ginger Mint Syrup & Fresh Mint (GF)

$3.85     Cucumber Rounds + Dried Fruit & Nut Patè, Cranberry & Pistacchio Crumbles (GF)

$4.40     Asparagus + Roasted Shallots & Tarragon Pesto (GF)

$4.40     Caprese Skewers +Balsamic Vinaigrette (GF)

$4.40     Prosciutto Wrapped Cantaloupe + Fig Balsamic Glaze, Fresh Mint & Basil (GF)

$4.40     Savory Artichoke Cheesecake + Crostini

$4.40     Tarragon, Gouda & Bacon Cheesecake

$4.70     Variety Fruit Tray + Brown Sugar, Espresso Dip (GF)

$5.25     Bleu Cheese-Mascarpone Stuffed Figs + Prosciutto Wrapped Pea Shoots & Fig Glaze + Crumbled Toasted Hazelnuts & Mint (GF)

$5.50     Cocoa Nib Flank Steak Niblets on Arugula + Caramelized Red Onion & Bleu Cheese Crumbles (GF)

$6.60     Cold Shrimp + Artichoke Pesto OR Spicy Coconut Curry Sauce (GF)

$6.60     Charcuterie on Marble – Dried, Cured Meats, Artisan Cheeses, Olives, Piquito Peppers & Mango Chutney (GF)

$6.60     Brown Sugar Cured Salmon + Crumbled Goat Cheese, Bacon & Chive Tarragon Vinaigrette on Fresh Chives (GF)

$6.60     Salmon Rilette – formed Terrine Salmon, Shallots, Lemon, Capers & Cognac (GF)

$8.80     Beef Tenderloin + Marinated Mushrooms, Bleu Cheese Crumbles & Horseradish Cream on Arugula

Pinwheels

$3.85     Baked Tortilla Wheels + Pineapple Salsa

$3.85     Roast Beef & Horseradish

$3.85     Ham, Boursin, Fresh Basil & Roasted Red Pepper + Roasted Red Pepper Aioli

$4.15     Smoked Salmon & Dill Cream Cheese

Dips, Spreads & Pates

$3.60     Hummus + Pita Chips OR Bread, Carrots & Celery

$3.85     Smoky Cheddar Cheese Ball, Bacon & Green Onion Crusted + Parsley & Bacon (GF)

$4.15     Decorative Boursin Pate + Crostini

$4.15     Tuscan Tomato Basil Confit, Melange of Kalamata Olives, Artichoke & Fresh Basil + Fennel Toasts

$4.40     Dried Fruit & Nut Pate + Cinnamon Bagel Chips, European Cookies, Cucumber, Celery & Jicama OR + Apricots, Pistachios, Cashews & Bleu Cheese

$4.90     Dried Fruit & Nut Pate + Lemon Ginger Stilton, Cashews & Dates Served in a Carved Pumpkin

$4.70     Mushroom Pate in Phyllo Cups + Lemon Thyme Fraiche

Cocktail Hour – Platters

When ordering platters for cocktail hour, please keep the following in mind:

  • Platters serve 50 people.
  • Prices are per platter except for the Cornucopia, which is priced per person.

$6.60pp     Fruit, Cheese & Veggie Cornucopia + Dips, Breads & Crackers

$95     Fruit & Cheese

$95     Caramelized Onion Dip + Artisan Chips

$95     Strawberries + Cheesecake Dip (seasonal)

$95     Seasonal Vegetables + Dip

$100     Cheese Ball – Cranberry, Walnut & Blue Cheese OR Smokey Cheddar Bacon

$100     Spinach Artichoke Dip + Artisan Breads

$135     Roasted Pumpkin + Cheese Fondue (seasonal)

$190     Smoked Salmon + Tomatoes, Onions, Capers & Mustard Creme Fraiche + Sourdough Bread & Fennel Butter Crostini