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Wedding Details

Sunday, 05 November 2017
2:00 PM – 3:30 PM
Mas Montagnette,
198 West 21th Street, NY

+1 843-853-1810

  •    •  3477-2

Upgraded Menus

When creating an upgraded menu, please keep the following in mind:

  • If catering is included in your contract, the credit will be applied to the total cost of your upgraded menu order.
  • You may choose 1 protein, 2 sides, and 1 salad – prices listed below cover all 4 selections.
  • Upgraded menus include sweet & unsweet teas as well as artisan breads.
  • Additional sides may be included at $2.50pp.
  • Additional proteins are 50% off the listed price of the lesser priced protein when added to a buffet.
  • For a plated dinner service:
    • There is an additional $2.00pp + $100 for every 25 guests.
    • You may choose more than one entree to serve for a plated dinner.  The listed price below applies to the total servings of each entree.
    • You must assign seating for your reception dinner so that the Hidden River staff can do its job most efficiently.
    • Email Grace with the following should you choose a plated dinner service – totals for each entree selection, the plan and layout for assigned seating and associated entree selections.
  • Below, the 1st price is reception dinner pricing / 2nd price is for any other event – including rehearsal dinner or post-event brunch.


Choose One:

$19/20pp Chicken Saltimbocca

$19/20pp Citrus Marinated Chicken

$19/20pp Chicken + Mushroom Marsala

$19/20pp Apple-Maple-Dijon Chicken + Fried Sage & Shallots

$19/20pp Pecan Crusted Chicken + Tarragon

$22/23pp Sirloin

$22/23pp Cocoa Rubbed Flank Steak + Caramelized Onions & Bleu Cheese + Arugula

$24/25pp Roasted Salmon + Chef’s Rub & Hickory Glaze

$26/27pp New York Roast

$27/28pp Rubbed Beef Tenderloin + Bacon, Brandy & Peppercorn Cream


Choose Two:

Crispy Salt & Vinegar Potatoes

Parsley & Lemon Butter New Potatoes

Roasted New Potatoes, Baby Bella Mushrooms, Green Beans & Vidalia Onions + Thyme Oil & Fresh Thyme

Roasted Dijon OR Orange Ginger Fingerling Potatoes

Scallion & Brie Mashed Potatoes OR Maple Mashed Sweet Potatoes

Browned Butter & Roasted Garlic Green Beans

Petit Peas

Corn Medley

Carrot Medley + Orange, Honey & Thyme Glaze

Roasted Baby Carrots + Dill

Roasted Zucchini & Leeks + Warm Walnuts & Fresh Herbs

Seasoned, Roasted Vegetable Medley

Sauteed Kale + Roasted Garlic, Lemon & Shallots in White Wine

Sauteed Rainbow Chard

Steamed Asparagus OR Roasted Asparagus + Tarragon Pesto

Creamed Spinach + Lemon Panko & Shallots

Creamy Grits

Creamy Polenta, Plain OR + Roasted Carrots & Spinach

Pasta Panada + Lemon Bread Crumbs & Parsley

Rice Pilaf + Artichokes & Baby Bella Mushrooms


Choose One:

Caesar Salad

Chef’s Choice, Mixed Greens & Dressing

Mesclun + Raspberries, Blackberries & Blueberries, Toasted Pecans Smoked Gouda & Berry Vinaigrette

Mesclun + Mango, Blackberries & Blackberry Poppyseed Vinaigrette

Mixed Greens + Caramelized Onions, Strawberries & Strawberry Vinaigrette

Mixed Greens + Gorgonzola, Caramelized Walnuts, Pears and Pear Vinaigrette

Gourmet Stations

Gourmet Stations served together as a meal are priced at $45pp. They may also be served a la cart. Details and pricing follow.

Appetizer Station

Mini Sweet Potatoes Biscuits + Brown Sugar & Espresso Bacon, Jalapeño Jam, Fresh Basil & Smoked Gouda

Mini Black Pepper Biscuits + Fried Green Tomato, Pimento Cheese & Mississippi Comeback Sauce

Hoppin’ John Shooters + Savory Black Eyed Peas, Bacon, Rice & Tomato Jam & Fresh Herbs

Mini Tomato Pies

  • $13.00pp for the whole station or $3.25 per selection
  • The Appetizer Station is served at cocktail hour.
Bread & Salad Station

Mixed Greens + Mixed Berries, Smoked Gouda, Toasted Pecans & Berry Vinaigrette

Bell Peppers, Red Onion, Jalapeño, Grape Tomato, Cucumber & Celery Salad + Mustard Seed Vinaigrette

Romaine Lettuce + Grape Tomatoes, Cucumbers & Creamy Parmesan Peppercorn Dressing OR Dijon Vinaigrette

Corn Bread & Sweet Potato Rolls + Honey Butter

  • $5.00pp for choice of 1 salad + bread
  • Additional salads are available for $2.00pp
  • The Bread & Salad Station is served at dinner.
Southern BBQ Station

Pulled Pork Sliders + cole slaw & BBQ Sauce

Tea-Brined Fried Chicken & Waffles + Peach Horseradish Maple Syrup

Baked Mac n’ Cheese + Fried Onion Topping

Low Country Collard Greens

  • $14.00pp for the whole station
  • The Southern BBQ Station is served at dinner.
Grits Bar Station

Southern Grits are served with the following accouterments:

Roasted Grape Tomatoes, Bacon Crumbles, Smoked Gouda & Cheddar, Fresh Jalapeños, Scallions, Sauteed Shrimp & Hot Sauce.

And one sauce:

Creole, Creamy Tomato Basil Parmesan OR Lemon & White Wine

  • $13.00pp for the whole station
  • The Grits Bar Station is served at dinner.